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Name: Organic Beef Topside on Roasted Vegetables Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4-6
Ingredients: 1.2 kg Eversfield Organic grass fed beef topside; Sea Salt; Freshly ground pepper; 400g carrots; 600g shallots; 2 large Potatoes (cubed); 2 parsnips; 1 tsp dried rosemary; Garlic cloves (approx. 4); 330g Brussels sprouts

Organic Beef Topside on Roasted Vegetables Recipe

Rated 5.0 stars by 1 users

Servings

4-6

Prep Time

5 minutes

Cook Time

1-1 hour 25 minutes

A classic recipe packed with flavour, this Organic Beef Topside is guaranteed to wow family and guests alike.

Image of Organic Beef Topside on Roasted Vegetables Recipe

Ingredients

1.2 kg Eversfield Organic grass fed beef topside
Sea Salt
Freshly ground pepper
400g carrots
600g shallots
2 large Potatoes (cubed)
2 parsnips
1 tsp dried rosemary
Garlic cloves (approx. 4)
330g Brussels sprouts

Directions

Pre heat oven to 220°C, Fan 200°C, gas mark 7
Allow the joint to get to room temperature for around 30 minutes and pat down any excess juices with paper towel before placing in the oven. Drizzle olive oil over the topside and sprinkle sea salt and pepper.
Place all the vegetables, garlic and shallots into the roasting tray and drizzle with olive oil and salt. Pour a little boiled water in there too to help stop the vegetables from drying out.
Then place the beef topside on top of the vegetables. Put the roasting tray into the oven and cook for an hour – an hour and 15 minutes.
Make sure you baste the joint half way through it cooking time, whilst also keeping an eye on the vegetables.

Recipe Note

You can use the juices left over to make a delicious gravy.

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Organic Beef Topside on Roasted Vegetables Recipe

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Recipe Note

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Lamb Leg Steaks

Chicken, Whole

Diced Turkey Breast, Previously Frozen

Eversfield Organic - Quality Organic Produce Delivered to Your Door

Organic Beef Topside on Roasted Vegetables Recipe

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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