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Eversfield Organic - Quality Organic Produce Delivered to Your Door

organic grass fed meat for easter roast

Our Easter Shop is Open! 

Our Easter Shop is live and ready to be browsed, and first on our list is a roast dinner centrepiece… 


If you’re anything like us, the warmer and longer days can only mean one thing: an Easter roast is on the way. Our Easter Shop is now live and ready to be browsed, packed with everything you need to make your Easter weekend the best one yet. The first thing on our list is to secure our organic Easter centrepiece, and whether you’re more of a grass fed lamb lover or an organic beef connoisseur, you can find it all in our Easter Collection. If you find yourself spoilt for choice (which we wager you will), here’s a few of our top picks to complete your Easter roast. 


NEW: Ready to Cook Lamb Saddle 

Looking to mix up your Easter roast? Our brand-new Lamb Saddle Stuffed with Mint & Rosemary combines traditional spring lamb with something a little different. This ready to cook centrepiece is hand prepared by our master butchers on the farm using succulent and tender grass fed, organic lamb stuffed with a mixture of lamb mince, mint and rosemary. The best part? Our Lamb Saddle is delivered to your door completely oven ready, making your Easter roast that much easier. Pair with a rich gravy and your choice of organic vegetables for an unbeatable Easter dinner. 


ready to cook lamb saddle for easter sunday roast dinner 

SPECIAL OFFER: Organic, Grass Fed Beef 

A true Eversfield Organic roast comes complete with a cut of grass fed, organic beef. And if yours does too, you’ll be pleased to know our Grass Fed Meat Month promotion is still going, offering up to 20% off selected grass fed beef and lamb. Our 28 Day Dry Aged Beef Topside is a lovely choice for your Easter roast – juicy, tender and perfect when cooked medium to rare. Our organic beef topside is now 10% until the end of March, so be quick to secure this price for your roast dinner. 


Our 28 Day Dry Aged Silverside is also 10% off this month, presenting a premium, slow-roasting joint at a very attractive price. Our organic beef silverside is taken from the hindquarter and hung for a minimum of 28 days for a fuller flavour. When cooked low and slow, this organic beef joint is meltingly tender for a firm family favourite. If you’re fancying a cut of our organic beef for Easter at our special offer price, place your order before the end of March.  


AWARD-WINNING: Crowd-Pleasing Centrepieces 

We’re pretty proud of our range of award-winning organic meat – the perfect crowd-pleasing centrepiece this Easter. Our 28 Day Dry Aged Beef Rib on the Bone is a true show-stopper, utterly tender and bursting with flavour. Grass fed and organic, our beef rib is beautifully marbled with healthy fats, giving it a second-to-none meaty flavour and divine texture. But don’t just take our word for it, The Guild of Fine Food deemed our grass fed beef rib worthy of 5 stars in their Great Taste Awards last year. Cook this one low and slow for a melt off the bone carve, or just as good flash roasted for a pink and juicy middle. Our 4kg organic rib on the bone is ideal for family celebrations this Easter. 


organic beef rib, award winning rib of beef from Eversfield Organic


Our grass fed Lamb Shoulder Boned & Rolled or Bone In also makes for an extraordinary Easter roast, beautifully marbled and expertly trimmed by our master butchers. The Soil Association themselves deemed our organic lamb shoulder a finalist in their Best of Organic Market (BOOM) Awards last year, making it a fine addition to any dinner table this Easter Sunday. Delicious studded with garlic and rosemary and rubbed with a little organic olive oil before roasting. Plus, our lamb shoulder is also 10% off until the end of March. 


BESTSELLER: Organic Chicken 

There’s a reason our organic Chicken, Whole is a best seller. The chickens are slow-grown, allowed to roam the wild fields of the Devon countryside and fed on only an organic mixture filled with all the nutrients needed for healthy development. Being well fed, they are plump and meaty and their natural lifestyle creates a truly flavourful and succulent organic meat. This makes them perfect for oven roasting and serving alongside organic potatoes and seasonal greens this Easter.  



Hungry for more? Browse our Easter Collection today to find your ideal centrepiece for the Easter Celebrations.  

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