Eversfield Organic - Quality Organic Produce Delivered to Your Door
Smoked Paprika & Sea Salt Beef Brisket
Description
Get ahead with your barbecue with a slow cooking classic cut. Our organic, grass-fed beef has been flavoured with a rich blend of sea salt flakes and organic smoked paprika ready to be cooked on the grill. Allow for a long, slow cook on the low embers of your barbecue for around 2 ½ hours per kilo. This seasoned beef needs no extra flavours, just pull apart the slow cooked meat and serve in bread rolls with salad and coleslaw.