Plump and juicy, these organic free-range chicken breasts are so versatile you can grill, bake or fry them. If you are feeling adventurous, try stuffing it with soft cheese and herbs or slice it into thin strips for stir-fries or tacos.

Good To Know

Ingredients & Nutritional's

Organic and Free range chicken

Nutritional's per 100g: 510kj/121kcal | Fat 4.1g | (of which Saturates 1.1g) | Protein 20.9g | Salt 0.17g

How To Store

Our Chicken Breast fillets are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.

Our Farms & Suppliers

Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty, and great to keep cooked in the fridge for a healthy snack!

How To Cook

We recommend:

Chicken Tacos Recipe

Ingredients:

For the Chicken:

400g boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
Salt and freshly ground black pepper

For the Tacos:

8 small tortillas (corn or flour)
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup red onion, finely chopped
1 avocado, sliced
1/2 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro leaves (for garnish)
Lime wedges (for serving)

For the Salsa:

1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1 small jalapeño, seeded and minced (optional, for heat)
2 tablespoons fresh cilantro, chopped
Juice of 1 lime
Salt to taste

Instructions:

Prepare the Salsa:
- Mix Ingredients: In a bowl, combine cherry tomatoes, red onion, jalapeño (if using), cilantro, and lime juice. Season with salt to taste.
- Chill: Let the salsa sit while you prepare the rest of the ingredients to allow the flavours to meld.
Cook the Chicken:
- Season: In a small bowl, mix the cumin, paprika, garlic powder, onion powder, chili powder, oregano, salt, and pepper.
- Coat: Rub the chicken with olive oil and then coat evenly with the spice mixture.
- Cook: Heat a large skillet or grill pan over medium-high heat. Cook the chicken for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 75°C (165°F). If using thighs, ensure they are tender and cooked through.
- Rest: Remove the chicken from the pan and let it rest for 5 minutes before slicing or shredding.
Assemble the Tacos:
- Warm Tortillas: Heat the tortillas in a dry skillet over medium heat or wrap them in foil and warm them in the oven for a few minutes.
- Slice/Shred Chicken: Slice or shred the cooked chicken into bite-sized pieces.
- Fill Tortillas: Place a few spoonfuls of chicken onto each tortilla.
- Add Toppings: Top with shredded lettuce, diced tomatoes, red onion, avocado slices, and shredded cheese.
Garnish and Serve:
- Garnish: Sprinkle fresh cilantro leaves over the top of the tacos.
- Serve: Serve the tacos with lime wedges and the prepared salsa on the side.

Additional Tips:

For Extra Flavor: Add a squeeze of lime juice over the tacos before serving.
Custom Toppings: Feel free to add additional toppings such as sour cream, sliced jalapeños, or pickled red onions.
Spice Level: Adjust the level of heat by increasing or decreasing the amount of chili powder and jalapeño in the salsa.

Variations:

Buffalo Chicken Tacos:
- Sauce: Toss cooked chicken with buffalo sauce before adding to the tacos. Top with blue cheese crumbles and celery slaw.
Chipotle Chicken Tacos:
- Marinade: Add chipotle peppers in adobo sauce to the spice mixture for a smoky, spicy kick.
Mango Chicken Tacos:
- Salsa: Add diced mango to the salsa for a sweet and tangy twist.

Finally: Enjoy your delicious chicken tacos, a perfect blend of spicy, tangy, and fresh flavours!

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