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Eversfield Organic - Quality Organic Produce Delivered to Your Door

Honey & Chilli Pork Kebabs

£7.65 £7.65 Sale price £8.50

Unit price£1.91 per  100g

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Pork and honey are the perfect pairing, so we’ve added a rich organic honey marinade to our lean and tasty prime organic pork kebabs, then included a kick of chilli too!

Our outdoor bred and reared pigs produce the most flavoursome pork, that stays moist even on the grill, so throw on the barbecue and serve with warm pitta breads and a crisp salad.

Minimum Shelf Life: 8 Days 

Organic, Outdoor Bred & Reared Pork, Honey, Texas chilli seasoning (cayenne pepper chili powder, ground cumin powder, paprika (pimenton), ground black pepper, sea salt*, ground onion powder, ground garlic powder, oregano, basil herb, thyme herb, coriander herb (organic cilantro) , For allergens, including cereals containing gluten, Please See Ingredients In Bold.*denotes non- organic, produced to organic standards, Please note this produced in a factory that handles Gluten.

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.

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