Description

This wonderfully rich organic pate is made to a traditional French recipe, featuring free-range organic pork, seasoned to perfection with spices and hints of thyme.

Enjoy atop fresh toasted sourdough as a simple yet satisfying starter.

Good To Know

Ingredients & Nutritional's

Organic British Pork (68%), Organic British Pork Liver, *Salt, Organic Seasonings (Mace, Ginger, Garlic, White Pepper), Organic Thyme, Organic Sea Buckthorn, Preservative: *Sodium Nitrite (E250)*Denotes permitted non-organic ingredient. For allergens, see ingredients in BOLD

How To Store

Rare and Pasture Country Pate is delivered fresh in an insulated box. and will arrive with a 20+ day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.  

Our Farms & Suppliers 

Founded in the fields of Fowlescombe Farm in South Devon, Rare and Pasture craft beautiful tasting organic and Pasture for Life certified charcuterie, natural and free from artificial preservatives wherever possible.

Raising their rare and native breeds using regenerative farming methods, on an organic and grass-fed diet, the meat produced is of exceptional quality and used in a nose-to-tail approach making it all the more delicious, ethical, and sustainable.

How To Cook 

We recommend:

Serve at the Right Temperature

• Room temperature: For the best flavour, serve country pâté at room temperature. Take it out of the fridge 30 minutes before serving to allow the flavours to develop fully.
• Slicing: Cut even slices or small portions using a sharp knife.

2. Pair It with Bread

• Rustic bread: Serve it with good-quality crusty bread, like a baguette or sourdough, to balance the richness of the pâté. Toasted slices work well for extra texture.
• Crackers: If you prefer something lighter, go for artisanal crackers or crostini.