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Lamb Kidneys

£2.69 £2.69

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Delicate and tangy with a buttery soft texture, organic lamb kidneys are a cut to savour. Kidneys are justifiably prized for their nutritional value, but they should be equally appreciated for their flavour, versatility and thriftiness. You may be a bit squeamish about the thought of offal, or haunted by memories of overcooked school-dinner specimens, but we'd encourage you to give kidneys a try. You'll be pleasantly surprised.

Minimum Shelf Life: 7 Days 

Organic and Grass-fed Lamb
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 583kj/139kcal
Fat 6.9g
(of which Saturates 2.7g)
Protein 19.3g
Salt 0.25g

At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick cooking steaks.

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