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Lamb Neck Fillet

£13.20 £13.20

Unit price£3.30 per  100g

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Meet our organic lamb neck fillet, a completely underrated cut which with a little TLC can create some truly wonderful dishes.It can be a tougher cut, so needs a long, slow cook to tenderise it. Try stewing or braising it until every morsel is soft and falling apart.

Minimum Shelf Life: 9 Days 

Organic and Grass-Fed Lamb
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 1155kj/278kcal
Fat 20.0g
(of which Saturates 8.2g)
Protein 24.4g
Salt 0.17g

At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick cooking steaks.

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