Description

Good To Know

Ingredients & Nutritional's

Potatoes, Beef Fat. * Denotes Non-Organic Ingredients. See allergens in Bold

Our Farms & Suppliers 

Pegoty Hedge is a family-run, organic mixed farm in Worcestershire with farming roots stretching back four generations. Committed to organic principles, the farm has cultivated a thriving natural environment along the River Severn, supporting the growth of wild birds, bees, insects, and butterflies. Since 2008, Pegoty Hedge has been handcrafting meals in small batches from scratch, using only the finest organic ingredients and home-grown produce, inspired by original family recipes. Each meal reflects their dedication to passion, provenance, patience, and pride.

How To Cook 

We recommend:

• Preheat the oven:

  • Set your oven to 200°C (400°F) (fan) or 220°C (425°F) (conventional). A hot oven is key to getting the potatoes crispy.

• Prepare the baking tray:

  • Spread the Roast potatoes in a single layer on a baking tray. You don’t need to defrost them; cook them straight from frozen.
  • Make sure there's enough space between the potatoes to allow air to circulate, which will help them crisp up.

• Roast the potatoes:

  • Place the tray in the preheated oven and roast for 25-30 minutes, turning them halfway through to ensure even browning on all sides.
  • If the potatoes are not as crispy as you'd like, you can leave them in for an additional 5-10 minutes until golden brown and crisp.

• Optional: Seasoning:

  • Most pre-bought frozen potatoes are already seasoned, but you can sprinkle some extra salt, pepper, or even herbs like rosemary or thyme towards the end of cooking for added flavor.