Description

Our exceptional organic leg of lamb, expertly boned and butterflied for effortless roasting or grilling on your barbecue.. We’ve paired this seasonal joint with the fresh flavours of garden mint to capture the taste of an English summer.

Minimum shelf life: 7 Days 

Herd of Information

Storage & Shelf Life 

Our garden mint butterflied leg of lamb is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with an 7-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Ingredients & Nutritional's

Organic and Grass-Fed Lamb, Organic Spearmint Please note this produced in a factory that handles Gluten

Nutritionals Typical values per 100g Energy 862kj/207kcal | Fat 12.2g, (of which Saturates 5.9g) | Salt 0.19g

Supplier Information 

At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass fed, so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces and tender, quick cooking steaks.

Cooking Instructions 

Preheat the Grill or Oven:

• For grilling: Preheat your grill to medium-high heat.
• For roasting: Preheat your oven to 400°F (200°C).

Cooking the Lamb:

Grilling:

• • Grill the lamb for 6-8 minutes per side for medium-rare. If you prefer it more well done, cook for an additional 3-4 minutes per side.
  • Use a meat thermometer to check the Internal temperature this should be about 135°F (57°C) for medium-rare or 145°F (63°C) for medium.

Oven Roasting:

• • Place the marinated lamb on a baking sheet or in a roasting pan.
  • Roast for 20-25 minutes for medium-rare, or longer if you prefer more well-done meat.
  • Use a meat thermometer to ensure the lamb reaches the desired internal temperature.