At Eversfield Organic, we believe regenerative farming is the way forward. With two thirds of the world’s (non-icy) land dominated by farming, it’s unsurprising that global food production is responsible for up to one third of universal greenhouse gasses.

This is why we strive to make a difference to the industry we are so passionate about.

Agroecological farming aims to aid the continued progression and productivity of farming output, without bringing in external resources.

At Eversfield Organic, our farms use natural livestock manure to organically fertilise their soil, avoiding the use of man-made, artificial fertilisers, herbicides or pesticides. The use of organic fertiliser ensures all the good stuff from the soil is transferred to the grass-fed cattle and onto your plate in the form of a steak (or your preferred cut!). It also helps to draw CO2 out of the atmosphere in what is known as carbon sequestration.

Any waste we encounter in the form of unusable produce, such as organic fruit and vegetables, is composted. Simply put, the purpose of composting is to return nutrients to the soil and improve its structure for planting. Nutrient-rich Earth produces the tastiest, healthiest greens possible. This is a key cog in our closed loop system and just one way to support agroecological farming practices.

All the beef and lamb we stock is 100% grass-fed and finished, certified by the PFLA. Allowing livestock to graze the land for at least 200 days of the year supports soil health and carbon sequestration, in which healthy earth can draw CO2 out of the atmosphere.

Additionally, manure produced whilst they graze ensures soil fertility for other crops. By choosing to purchase our organic produce, you’ll not only be preserving the environment but improving your health too. Farms using regenerative methods produce organic ethical meat with higher levels of essential fatty acids, and less saturated fats, helping you to eat better meat. Plus organic fruit and vegetables that have a whole host of essential minerals and vitamins!

This organic food provides you and your family with nutrients from the soil passed on by the organic produce you’re eating, from field to fork.