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28 Day Aged Thick Cut Rib Eye Steak

£23.75 £23.75

Unit price£4.75 per  100g

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Beautifully aged, award-winning rib eye steak from our grass fed organic beef.

Hand butchered by our skilled traditional butchers, these are a flavour-filled choice for your steak supper. With a flavoursome marbling of fat, bettered only by 28 days ageing, these steaks are delicious griddled with just a little seasoning and are known to melt in the mouth.

An extra large steak for one or perfect for sharing with a loved one for an extra special dinner.

Minimum Shelf Life: 9 Days 

Organic and Pasture-Fed for Life Beef
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 1063kj/256kcal
Fat 21.0g
(of which Saturates 9.1g)
Protein 16.8g
Salt 0.13g

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

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