Steak Box

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

Serves 1:
28 Day Dry Aged Beef Sirloin Steak - 220g 1 steak
28 Day Dry Aged Beef Rump Steak - 220g 1 steak
28 Day Dry Aged Rib Eye Steak - 220g 1 steak

Serves 2:
28 Day Dry Aged Beef Sirloin Steaks - 440g 2 steaks
28 Day Dry Aged Beef Rump Steaks - 440g 2 steaks
28 Day Dry Aged Rib Eye Steaks - 440g 2 steaks