Ingredients

• 1 kilo Eversfield Organic Stewing, chuck or braising steak

• 25g Butter

• 2 tbsp oil

• 3 onions – chopped

• 1 tablespoon brandy

• 600ml Guinness

• 1 bouquet Garni

• 500g young carrots

• 250g baby turnips – halved

• 500g Aubergine, cut into bite-sized pieces

• Salt and pepper

• 6 mushrooms

Garnish

• 3 tbsp chopped basil

• Finely shredded rind half lemon

• 6 black olives