Eversfield Organic - Quality Organic Produce Delivered to Your Door

Name: Grapefruit Glazed Gammon
Prep time: 10 min
Total time: 10 min
Ingredients: 1.2kg Unsmoked Cured Gammon Joint; 1 Grapefruit; 2 Bay Leaves; 1tsp Black Peppercorns; 2 tbsp Brown Sugar

Grapefruit Glazed Gammon

Rated 4.5 stars by 2 users

Prep Time

10 minutes

Cook Time

40-50 minutes

Bittersweet grapefruit combines fabulously with cured and salty organic ham here to create a show-stopping roast gammon centrepiece.

Ingredients

1.2kg Unsmoked Cured Gammon Joint
1 Grapefruit
2 Bay Leaves
1tsp Black Peppercorns
2 tbsp Brown Sugar

Directions

Place the gammon into a large lidded saucepan, cover with cold water and bring to the boil over high heat.
Drain water then add fresh cold water (enough to cover the joint). Add the bay leaves, peppercorns and 2 strips of grapefruit peel. Bring to the boil once more then turn down to a simmer, and simmer for 20 minutes.
Preheat oven to 190.
Drain the gammon, saving half a cup of the liquid (the rest can be reserved for future soups and stews) and place in a large roasting dish.
Add the sugar and the juice of the grapefruit to the cooking liquid and stir until the sugar dissolves, then brush it over the joint evenly.
Place in the oven for 20 – 30 minutes until golden brown all over.
Serve sliced and enjoy!

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Grapefruit Glazed Gammon

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Lamb Leg Steaks

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Eversfield Organic - Quality Organic Produce Delivered to Your Door

Grapefruit Glazed Gammon

Category

Prep Time

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Ingredients

Directions

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