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Name: Organic Roast Turkey Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: Roast Turkey; Organic butter; Sea salt; Black pepper

Organic Roast Turkey Recipe

Rated 4.5 stars by 2 users

Prep Time

10 minutes

Cook Time

2-4 hours

We all know a Turkey makes a delicious roast. That’s why we traditionally go back to it year after year, at that time where good food matters most. First of all, it’s a big bird! There’s a lot of white meat and dark meat to feed the whole family. And when cooked well, it’s a moist and flavourful centrepiece, no matter what time of year.

Ingredients

Roast Turkey
Organic butter
Sea salt
Black pepper

Directions

Remove the giblets and put them in the fridge. With these, you can make a tasty gravy or batch of stock depending on what you need.
Preheat your oven for at least 20 minutes to 220°C/200°C Fan/425°F/Gas mark 7.
Place the turkey in a large roasting dish with about an inch of water in the bottom.
Rub the skin of the turkey generously with organic butter, sea salt and black pepper and cover well (no gaps for moisture to escape!) with foil.
Pop the turkey in the middle of the oven.
Cook your turkey for 45 minutes before lowering the oven temperature to 180°C/160°C fan/375°F/Gas mark 5.
For the last 30 minutes of cooking time, remove the foil so the skin can crisp up.
Rest the bird for at least 20 minutes before carving.

Recipe Note

Check the exact weight of your turkey to decide on cooking time.

4kg - 2 hours 40

5kg - 3 hours 25

6kg - 4 hours 10

7kg - 4 hours 55

8kg - 5 hours 40

9kg - 6 hours 25

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Eversfield Organic - Quality Organic Produce Delivered to Your Door

Organic Roast Turkey Recipe

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Ingredients

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Recipe Note

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Contact Us

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Lamb Leg Steaks

Chicken, Whole

Diced Turkey Breast, Previously Frozen

Eversfield Organic - Quality Organic Produce Delivered to Your Door

Organic Roast Turkey Recipe

Category

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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