Ingredients

• 1 red cabbage, roughly sliced

• 2 onions, peeled and sliced

• 2 cooking apples, peeled, cored and chopped into chunks

• 100ml red wine

• 100ml balsamic vinegar

• 1 knob of butter

• sea salt & black pepper

• ¼ teaspoon freshly grated nutmeg

• ¼ teaspoon mixed spice

• ¼ teaspoon ground cinnamon

• 3 tablespoons dark brown soft sugar

• 50g sultanas (optional)