This vegan sandwich filling is packed full of flavour, perfect for a meat-free lunch, and absolutely delicious, with organic veggies and vegan basil pesto...
Eversfield Organic - Quality Organic Produce Delivered to Your Door
April 26, 2023
Vegan Sandwich Recipe
Rated 5.0 stars by 1 users
Category
Vegan
Cuisine
Mediterranean
Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
This vegan sandwich filling is one of our favourites, full of delicious roasted Mediterranean style vegetables with herby basil pesto for a burst of flavour in every bite.
Ingredients
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1 small aubergine (thinly sliced)
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1 courgette (thinly sliced)
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1 red pepper (thinly sliced)
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2 cloves of garlic (finely chopped)
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1 tbsp olive oil
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2 tsp balsamic vinegar
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2 tsp dried basil
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20g baby spinach
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Jar of vegan basil pesto
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8 slices of sourdough
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Vegan spread
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Vegan Mayo (optional)
Directions
Place your sliced veggies in a roasting tin along with the olive oil, balsamic, dried basil and garlic, and season with salt and pepper.
Roast the vegetables on a medium heat for around 20-25 minutes until they are tender and starting to brown.
Lightly toast your sourdough and spread with vegan spread and vegan mayo (if you are using it).
Place a layer of baby spinach leave on the bottom slice of each of your sandwiches.
Layer the roasted veggies on top for each of the sandwiches, distributing them evenly then top with a generous dollop of vegan basil pesto and season to taste.
Close up your sandwiches with the other slice of sourdough and there you have it; an organic vegan sandwich!
Recipe Note
If you're a vegetarian and want an extra touch to your sandwich, we recommend frying up some halloumi and layering it in there too.