Fresh organic broccoli stirred through a creamy, garlicky and oh so cheesey sauce. What's not to love?
This super simple dish will only take 25 minutes of your time and makes for a tasty and nutritious midweek meal.
Eversfield Organic - Quality Organic Produce Delivered to Your Door
April 25, 2023
Creamy Broccoli Pasta Recipe
Rated 4.0 stars by 1 users
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Fresh organic broccoli stirred into a creamy, garlicky and oh so cheesey sauce. What's not to love?
This super simple dish will only take 25 minutes of your time and makes for a tasty and nutritious midweek meal.
Ingredients
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150g spaghetti (or pasta of choice)
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1 head broccoli florets
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60 grams vegetable broth
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1 tsp olive oil
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1 onion, diced
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2 cloves garlic
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120g soft cheese
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½ tsp honey
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1 tsp fresh lemon juice
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sea salt, to taste
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cracked black pepper, to taste
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50g cheddar cheese, grated
Directions
Bring water to a boil and cook the spaghetti according to the package instructions.
In a low medium heat pot add the olive oil followed by the broccoli, onion, garlic and organic vegetable broth. Allow everything to simmer for 8-10 minutes.
Add the cream cheese along with salt and pepper to taste. To give it another kick, add a few splashes of lemon juice and honey to the mix.
Once cooked, drain the pasta in a sieve, saving a cup of pasta water.
Add this pasta water to the mix one spoon at a time until a rich, creamy consistency is achieved. Continue cooking on medium heat for 5 minutes and add a pinch of salt and pepper if needed.
Decanter into a bowl and top with organic cheddar before serving.