Skip to content

No Minimum Spend | FREE Delivery On Orders over £80.00 (Standard Delivery)

 

Shopping Basket

You will earn Reward Points with this order 🏆

Eversfield Organic - Quality Organic Produce Delivered to Your Door

Mixed Charcuterie Platter, The Organic Cure

£9.99
£9.99 £9.99

Unit price per 

Earn points
Pack Weight:

Description

With a selection of four of your favourite organic charcuterie meats, this mixed-sliced platter takes the fuss out of entertaining. Try a Spanish-inspired Chorizo, a fragrant Coppa, a fennel-scented Lomo and a hearty beef and pork Farmhouse Smoked Salami for an easy supper or light lunch.

Fully cured & ready to eat.

Good To Know

Ingredients & Nutritional's

Spicy Sliced Chorizo: Pork, *salt, *preservative sodium nitrite E251, sugar, hot smoked paprika, chilli flakes, sweet smoked paprika, fennel seeds, white pepper, dry white wine, garlic powder.

Coppa: Pork, *salt, *preservative sodium nitrite E251, garlic, juniper berries, white peppercorns, star anise, coriander seeds.

Lomo: pork, *salt, *preservative sodium nitrite E251, garlic, oregano, black peppercorns, fennel seeds.

Farmhouse Smoked Salami: pork, *salt, *preservative sodium nitrite E251, sugar, black peppercorns, coriander seeds, cayenne pepper, mace.

*Denotes non-organic, produced to organic standards.

How To Store 

The Organic Cures Mixed Charcuterie Platter is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a minimum of a month's shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees.

Our Farms & Suppliers

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

How To Cook

We Recommend:

. Host a Gathering

  • Party or Gathering: Serve the charcuterie platter as an appetizer at parties, family gatherings, or casual get-togethers. It’s a great way to encourage mingling and conversation.
  • Wine Pairing: Pair with various wines, such as red, white, or rosé, to enhance the flavours of the meats and cheeses.

2. Create a Picnic

  • Outdoor Picnic: Pack the charcuterie platter in portable containers for a picnic in the park. Include a blanket and some refreshing beverages for a perfect day out.
  • Gourmet Snack: Enjoy it as a gourmet snack while lounging outdoors, offering a mix of flavours and textures.

3. Customize Individual Plates

  • Personalized Plates: Allow guests to create their own individual plates from the platter. They can mix and match meats, cheeses, and accompaniments according to their preferences.
  • DIY Mini Sandwiches: Encourage guests to make mini sandwiches using the breads and cured meats, adding cheese and spreads as desired.

4. Pair with Bread and Crackers

  • Bread and Cheese Pairing: Enjoy the meats and cheeses with various types of bread, including baguettes, sourdough, or crackers.
  • Charcuterie Toasts: Make small toasts topped with a slice of cheese and a piece of meat for a delicious bite.

5. Pair with Fresh Produce

  • Fruits and Vegetables: Complement the platter with fresh produce. Consider offering cherry tomatoes, sliced cucumbers, or bell pepper strips for a refreshing crunch alongside the rich flavours.
  • Fruit Garnish: Use fresh fruits like grapes, figs, or apple slices as garnishes to add colour and sweetness.

6. Experiment with Dips and Spreads

  • Explore Flavours: Provide a variety of dips and spreads for guests to enjoy with the meats and cheeses. Options include:
    • Honey: Pairs wonderfully with cheese for a sweet contrast.
    • Mustard: Adds a savoury kick, especially with cured meats.
    • Tapenade or Hummus: For a Mediterranean twist.

Spicy Sliced Chorizo: Pork, *salt, *preservative sodium nitrite E251, sugar, hot smoked paprika, chilli flakes, sweet smoked paprika, fennel seeds, white pepper, dry white wine, garlic powder.

Coppa: Pork, *salt, *preservative sodium nitrite E251, garlic, juniper berries, white peppercorns, star anise, coriander seeds.

Lomo: pork, *salt, *preservative sodium nitrite E251, garlic, oregano, black peppercorns, fennel seeds.

Farmhouse Smoked Salami: pork, salt, preservative sodium nitrite E251, sugar, black peppercorns, coriander seeds, cayenne pepper, mace.

*denotes non organic, produced to organic standards.

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

 
Close (esc)

Join our herd for 10% off your first order

Sign up to our newsletter for news, events and special offers from the farm.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Basket

Have a subscription? Manage subscription