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Oak Smoked Spalla, The Organic Cure

£6.50 £6.50

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Taken from boned shoulder of pork, seasoned with traditional Italian herbs and then gently smoked with oak wood from the South West for a Devon twist to an Italian classic. Tender and delicate, Spalla is a hidden gem for your charcuterie sharing board.

Fully cured & ready to eat.

Pork, *salt, *preservative sodium nitrite E251, sugar, black peppercorns, thyme, oregano, nutmeg, juniper berries.

*denotes non organic, produced to organic standards.

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

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