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Oak Smoked Spalla, The Organic Cure
Oak Smoked Spalla, The Organic Cure
Load image into Gallery viewer, Oak Smoked Spalla, The Organic Cure
Load image into Gallery viewer, Oak Smoked Spalla, The Organic Cure

Oak Smoked Spalla, The Organic Cure

£6.50
£6.50 £6.50

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Description

Taken from boned shoulder of pork, seasoned with traditional Italian herbs and then gently smoked with oak wood from the South West for a Devon twist to an Italian classic. Tender and delicate, Spalla is a hidden gem for your charcuterie sharing board.

Fully cured & ready to eat.

Pork, *salt, *preservative sodium nitrite E251, sugar, black peppercorns, thyme, oregano, nutmeg, juniper berries.

*denotes non organic, produced to organic standards.

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

 
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