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28 Day Aged T-Bone Steak

£30.00 £30.00

Unit price£4.62 per  100g

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Taken from the whole sirloin, this cut combines the best of both worlds. On one side of the bone is a piece of melt-in-the-mouth tender fillet, and on the other, you're greeted with flavoursome, buttery sirloin.

Simply season and quickly pan-fry with a couple of generous dollops of delicious salted butter and you've got yourself a fabled steak cut.

Serve with a crisp green salad and a squeeze of lime juice. Whilst it's sometimes nice to share, if you've got the appetite why not tuck into this bad boy on your own!

Minimum Shelf Life: 9 Days 

1 steak per pack.

Organic and Pasture-Fed for Life Beef
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 1044kj/252kcal
Fat 20.5g
(of which Saturates 9.1g)
Protein 16.8
Salt 0.13g

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

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