Eversfield Organic - Quality Organic Produce Delivered to Your Door
Chicken Breast Fillets
Description
Flavoursome organic free-range chicken breasts, with the skin left on to crisp up nicely when grilled, roasted or fried.
Good To Know
Ingredients & Nutritional's
Organic and Free range chicken
Nutritional's per 100g: Energy 603kj/ 142kcal | Fat 0.8g | (of which Saturates 0.4g) | Protein 33.3g | Salt 0.3g
How To Store
Our Chicken Breast fillets are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 3-day shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
Our Farms & Suppliers
Our super organic chicken farmer, Ross, is based in the hills of Honiton, Devon on a family-run farm supplying some of the finest organic poultry in the country. The chickens are reared in small flocks with open fields to roam and forage, where they can enjoy a peaceful and happy life, scratching and pecking for their own tasty treats. In addition, they are fed a 100% organic diet and kept cosy at night in warm shelters, free from the routine use of antibiotics. With more than 40 years of animal welfare experience and a Soil Association certification, you can really taste the difference with these organic chickens. Because they are slow-grown and well-fed, our chickens are meaty, perfect for family meals. The organic chicken wings and succulent, tasty and great to keep cooked in the fridge for a healthy snack!
How To Cook
We recommend:
Lemon Herb Chicken Breasts
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- Salt and freshly ground black pepper
Instructions:
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Marinate Chicken:
- Mix Marinade: In a bowl, combine olive oil, lemon zest, lemon juice, garlic, rosemary, thyme, salt, and pepper.
- Marinate: Add the chicken breasts to the marinade, coating them well. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
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Cook Chicken:
- Heat Pan: Heat a grill pan or skillet over medium-high heat.
- Cook: Remove the chicken from the marinade and cook for 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is golden brown and cooked through.
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Serve:
- Rest: Let the chicken rest for a few minutes before slicing. Serve with your choice of sides.
- Enjoy: Your Chicken and Lemon Breast—a dish that’s simple, quick, and bursting with fresh, vibrant flavours!