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Cumberland Style Sausages

£6.40 £6.40

Unit price£1.60 per  100g

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Made the old fashioned way with an aromatic, peppery recipe and higher meat content than any you'll find on the supermarket shelves.

Free from gluten, additives and other nasties, these organic cumberland sausages are favourites for breakfast, lunch and dinner.

Minimum Shelf Life: 8 Days 

Organic Pork (95%),Organic Potato Starch, Sea Salt, Organic Ground White Pepper, Ascorbic Acid (E300), Organic Sugar, Organic Cracked Black Pepper, Organic Ground Sage, Organic Rubbed Sage, Organic Ground Ginger, Organic Ground Nutmeg, Organic Ground Thyme, Organic Ground Cayenne, Organic Rosemary Extract. Natural Pork Casings*. Please note this produced in a factory that handles Gluten
,Denotes Non-Organic. For allergens, please see ingredients in bold

Typical values per 100g:
Energy 1301kj/313kcal
Fat 24g
(of which Saturates 7.9g)
Carbohydrate 9.9g
(of which Sugars 0g)
Fibre 1.3g
Protein 14g
Salt 1.1g

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.

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