Eversfield Organic - Quality Organic Produce Delivered to Your Door
Lamb Loin Chops
Description
Beautifully tender organic lamb chops, taken from a premium cut of loin for superb flavour. A tempting choice for a quick cook supper, deliciously paired with classic garlic and rosemary and a rich, redcurrant sauce.
Good To Know
Ingredients & Nutritional's
ypical values per 100g | Energy 1150kj/277kcal | Fat 23.0g (of which Saturates 10.8g) | Protein 17.6g | Salt 0.16g
Storage & Shelf Life
Our Lamb leg steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 9+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
Our Farms & Suppliers
At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way they should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking steaks.
How To Cook
We Recommend:
Heat the Pan:
- Heat olive oil in a heavy skillet over medium-high heat. When the oil is shimmering, add the lamb chops
Sear the Chops:
- Sear the chops for 3-4 minutes per side until browned. Add the butter, garlic, and herbs during the last minute of cooking, basting the chops with the melted butter for extra flavour.
- For medium-rare, the internal temperature should reach 125°F (52°C); for medium, 135°F (57°C).
- Remove the chops from the pan and let them rest for 5 minutes. Serve with pan juices and your favourite sides like mashed potatoes, rice, or sautéed greens.