Eversfield Organic - Quality Organic Produce Delivered to Your Door
Mutton Mince
Description
Full flavoured and meltingly tender when cooked low and slow... Try making mutton meatballs with a rich tomato and red pepper sauce, served atop swirly spaghetti.
Good To Know
Ingredients & Nutritional's
ypical values per 100g | Energy 1150kj/277kcal | Fat 23.0g, (of which Saturates 10.8g) | Protein 17.6g | Salt 0.16g
Storage & Shelf Life
Our mutton mince is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 6+ days shelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months.
Our Farms & Suppliers
At Eversfield Organic we use a selection of small, local sheep farms that work solely with us. Our farms have various breeds, from Scottish Blackface ewes to Manx Loaghtan sheep, who are of course all 100% grass-fed. They also have perfect parenting skills for those bouncy spring lambs and a friendly temperament. The lambs are also grass-fed, so these happy little sheep spend their lives in the fields, the way they should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly soft roasting joints, succulent centrepieces, and tender, quick-cooking steaks.
How To Cook
We Recommend:
- On a medium-high, add the mutton mince to the pan. Use a wooden spoon or spatula to break up the mince as it cooks.
- Cook the mince for 5-7 minutes, stirring occasionally, until it is browned all over. Make sure to break up any large clumps.