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28 Day Aged Onglet Steak

£10.30 £10.30

Unit price£3.03 per  100g

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Otherwise known as a 'hanger' steak, this cut was traditionally kept by butchers hoping to save the best for their own dinner plates.Best cooked rare or medium rare to avoid toughness, this lean steak is brilliant in Mexican style cooking, in a zingy lime marinade, grilled and rolled in tortilla wraps with spicy salsa, guacamole and heaps of coriander.

Minimum Shelf Life: 8 Days 

Organic and Pasture-Fed for Life Beef
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 487kj/115kcal
Fat 2.4g
(of which Saturates 1.5g)
Protein 20.6g
Salt 0.10g

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

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