Description

A perfect quick cook steak of organic pork which works as brilliantly on the barbecue as it does in the pan or griddle. For that added something, you could tenderise it first, marinate it in your choice of punchy flavours - think fresh herbs, spice and citrus - before flash frying.

Herd of Information

Storage & Shelf Life 

Our pork rump steaks are delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 9 day shelf life (includes the day of delivery). We recommend for these to be stored below 4 degrees or alternatively you can pop them in the freezer for up to 6 months. 

Ingredients & Nutritional's

Organic, Outdoor Bred and Reared Pork
Please note this produced in a factory that handles Gluten

Supplier Information 

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.

Cooking Instructions 

Prepare the Pork Rump Steaks:
Remove the steaks from the fridge 20-30 minutes before cooking to bring them to room temperature.
Pat them dry with paper towels. This will help to get a nice sear. Season both sides generously with salt, pepper, and any optional seasonings like garlic powder and paprika.

2. Preheat the Pan:
Place a heavy skillet (cast iron is ideal) over medium-high heat.
Add the olive oil and allow it to heat until it shimmers.

3. Sear the Steaks:
Once the pan is hot, place the pork steaks into the skillet, ensuring they are not touching.
Sear for 3-4 minutes on each side, until you get a nice golden-brown crust.

4. Cook to Desired:
After searing, reduce the heat to medium or medium-low and cook for an additional 4-6 minutes (depending on the thickness) until the internal temperature reaches 145°F (63°C) for a slight pink centre, or a bit longer if you prefer well-done pork.
For even cooking, flip the steaks once or twice during this time.

5. Rest the Meat:
Remove the steaks from the pan and let them rest for 5 minutes. This allows the juices to redistribute within the meat, ensuring they stay moist.