Description

Traditional pork sausage meat is perfect for the adventurous home cook looking to make sausages, stuffing, sausage rolls, or meatballs from scratch.

Gently seasoned and totally gluten-free, this organic sausage meat is ready to take on all your most daring flavour combinations. 

Good To Know 

Ingredients & Nutritional's

Organic, Outdoor Bred and Reared Pork
Please note this is produced in a factory that handles Gluten

Nutritionals per 100g: Energy 151 Kcal/ 631kJ | Fat 7.9g of which saturates 1.7g | Carbohydrate 0.1g of which Sugars 0.1g |  Protein 19.8g | Salt 0.21g

How To Store

Our Pork sausage meat is delivered fresh in an insulated box. They are butchered fresh to order and will arrive with a 7 daysshelf life (including the day of delivery). We recommend for these to be stored below 4 degrees or alternatively, you can pop them in the freezer for up to 6 months. 

Our Farms & Suppliers 

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow-cooked shoulder joint. The pigs are free to roam, wander, and forage as much as they please and are given organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand-finished, cooked with carefully selected cures, and butchered using traditional methods. From bacon to slow-roasting joints, chops, and sausages, we’re proud of our organic pork.

How To Cook

We Recommend: 

The Classic Sausage Roll 

Ingredients:

• 500g pork sausage meat
• 375g ready-rolled puff pastry
• 1 small onion, finely chopped (optional)
• 1 tsp dried herbs (like thyme or sage)
• 1 egg, beaten (for glazing)
• Salt and freshly ground black pepper
• 1 tsp mustard (optional)
• Sesame or poppy seeds (optional, for topping)

Method:

1. Preheat the Oven: Preheat your oven to 200°C (180°C fan) or Gas Mark 6.

2. Prepare the Filling: In a bowl, mix the sausage meat with the chopped onion (if using), herbs, and a little salt and pepper. You can also add mustard for extra flavour.

3. Roll out the Pastry: Unroll the puff pastry sheet onto a flat surface. Cut it lengthwise into two long strips.

4. Fill the Pastry: Divide the sausage meat into two portions and form each into a long sausage shape down the centre of each strip of pastry.

5. Seal the Rolls: Brush one long edge of each pastry strip with beaten egg. Fold the other side over the sausage meat and press the edges together to seal. Use a fork to crimp the edges if desired.

6. Cut and Glaze: Cut each long roll into smaller sausage rolls (about 5cm each). Place them on a baking tray lined with parchment paper. Brush the tops with beaten egg, and sprinkle with sesame or poppy seeds if desired.

7. Bake: Bake in the preheated oven for 20-25 minutes until the pastry is golden and puffed, and the sausage meat is cooked through.

8. Serve: Let the sausage rolls cool slightly, then serve warm or cold.

9. Enjoy: These sausage rolls are perfect for snacks, parties, or picnics!