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Pancetta, The Organic Cure

£6.50 £6.50

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This classic pancetta is made from belly pork, seasoned with juniper, bay and fennel and aged to perfection. Pancetta is an endlessly versatile cured meat, it can be eaten on its own, cooked into Italian inspired dishes or used as a substitute for bacon.

Fully cured & ready to eat. 

Pork, *salt, *preservative sodium nitrite E251, black peppercorns, garlic, juniper berries, bay leaves, star anise, fennel seeds.

*denotes non organic, produced to organic standards.

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

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