Skip to content

Contact Us

01837871400

info@eversfieldorganic.co.uk

Quick Links

My Account

Manage Subscriptions

My Rewards

How It Works

Delivery Information

Recipe Hub

Contact Us

No Minimum Spend | FREE Delivery On Orders over £80.00 (Standard Delivery)
 

Shopping Basket

You will earn Reward Points with this order 🏆

Review Order

Eversfield Organic - Quality Organic Produce Delivered to Your Door

Pancetta, The Organic Cure
Pancetta, The Organic Cure
Load image into Gallery viewer, Pancetta, The Organic Cure
Load image into Gallery viewer, Pancetta, The Organic Cure

Pancetta, The Organic Cure

£6.50
£6.50 £6.50

Unit price per 

Earn points
Pack Weight:

Description

This classic pancetta is made from belly pork, seasoned with juniper, bay and fennel and aged to perfection. Pancetta is an endlessly versatile cured meat, it can be eaten on its own, cooked into Italian inspired dishes or used as a substitute for bacon.

Fully cured & ready to eat. 

Pork, *salt, *preservative sodium nitrite E251, black peppercorns, garlic, juniper berries, bay leaves, star anise, fennel seeds.

*denotes non organic, produced to organic standards.

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

 
Close (esc)

Join our herd for 10% off your first order

Sign up to our newsletter for news, events and special offers from the farm.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Enter

Search

Product category menu

Shopping Basket

Have a subscription? Manage subscription