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Smoked Paprika & Sea Salt Beef Brisket

£19.99 £19.99

Unit price£2.00 per  100g

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Get ahead with your barbecue with a slow cooking classic cut. Our organic, grass-fed beef has been flavoured with a rich blend of sea salt flakes and organic smoked paprika ready to be cooked on the grill. Allow for a long, slow cook on the low embers of your barbecue for around 2 ½ hours per kilo. This seasoned beef needs no extra flavours, just pull apart the slow cooked meat and serve in bread rolls with salad and coleslaw.

Organic and Pasture-Fed for Life Beef,*Sea Salt, Cracked Black Pepper, Garlic Powder, Smoked Paprika, Cumin Powder, Thyme, Rosemary, *denotes non organic, produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Please note this produced in a factory that handles Gluten

Typical values per 100g
Energy 1044kj/252kcal
Fat 20.5g
(of which Saturates 9.1g)
Protein 16.8
Salt 0.13g

We source our organic beef from our exclusive network of local Devon organic farms. The cows spend their days grazing freely on a wide variety of native grasses, wildflowers and herbs, roaming the fields and resting under the trees. In the winter, they are given homegrown, organic silage and hay to munch throughout the day. We support traditional British cattle breeds which benefit from natural, slow growing lives and produce beautifully marbled beef. Our beef is then hung for at least 21 days to mature the flavour for a tender, flavourful meat. This creates an exceptional flavour and soft texture that is second to none. From our own cured pastrami to slow-roasting joints, we are immensely proud of our organic, pasture fed beef.

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