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Eversfield Organic - Quality Organic Produce Delivered to Your Door

Honey & Chilli Pork Sausages

£6.50 £6.50

Unit price£1.63 per  100g

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New for this season, our meaty, organic pork sausages have been given a summer makeover with the addition of sweet honey and a spicy kick of chilli. Using a traditional recipe with organic pork from our outdoor bred and reared pigs, they have a higher meat content than your average sausage and are completely gluten-free.

Grill on the barbecue for a sweet and spicy hot dog or for the perfect picnic finger food

Minimum Shelf Life: 7 Days 

Organic Pork (95%), Organic Gluten-Free oats, Seasoning (Sea Salt*, Potato Starch, Ginger, Cracked Black Pepper, Nutmeg, Coriander.) Organic Honey, Texas Chilli Seasoning (cayenne pepper ( chili powder ), ground cumin powder, paprika ( pimenton ), ground black pepper, natural sea salt (2%), ground onion powder, ground garlic powder, oregano, basil herb, thyme herb, coriander herb ( cilantro ))*Natural Pork Casings. For allergens including cereals containing gluten For allergens, please see ingredients in bold *denotes non organic, produced to organic standards Please note this produced in a factory that handles Gluten

Typical values per 100g:
per 100g
Energy 852kJ/204kcal
Fat 11g
of which Saturates 4.0g
Carbohydrate 6.9g
of which Sugars 3.8g
Protein 18g
Salt 0.02g

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.

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