Ingredients

• 2 skinless chicken breasts

• 2 Chicken Bone Broth

• 6-8 asparagus spears, sliced

• 500g broad beans, double podded

• 2 carrots, diced

• 1 tsp thyme

• 2 tbsp parsley, finely chopped

• 1 tbsp dill, finely chopped

• 1 tbsp tarragon, finely chopped

• mixed bean sprouts to garnish

• salt and pepper to taste