Our Autumn Food Favourites

 The harvest season makes for an exciting time here at Eversfield Organic. With October comes bountiful yields of seasonal fruit and veg, bringing an abundance of fresh produce long after the summer has ended.

 Here’s a roundup of all our current organic food favourites for outstanding autumnal feasting…

 Seasonal Veg

 Amongst the vegetables flourishing in our Market Garden this month are various varieties of squash. Winter squashes are extremely versatile and tasty, and can be the base to many autumnal stews, soups, and curries.

 Our favourite this month is the classic butternut squash, with its sweet, nutty flavour, and firm texture perfect for roasting.

 Sometimes nothing beats a good spud, especially as the evenings get colder, what could be more warming than a decent serving of roast potatoes? Our organic baking potatoes are amazing for roasting, mashing and baking, providing the best accompaniment to any meal. At the moment we’re particularly enjoying serving them smashed, lightly salted, with plenty of garlic and rosemary.

 Image: Squash - the ultimate autumn vegetable

Our Organic Grass-Fed Beef

 It goes without saying that our organic grass-fed beef has to be one of our favourite products, no matter what time of year, however autumn truly gives it a time to shine in cosy slow cooker stews, casseroles and chilis.

 Our beef braising steak is the quintessential cut of meat for this, extremely lean and tender, melting in the mouth when slow cooked. Our diced stewing beef is also amazing for slow cooker recipes, breaking down beautifully when braised low and slow. If you need some inspiration for cooking your beef, visit our Recipe Hub where you’ll find all the recipes you could need for a delicious beef dinner.

 Image: A delicious organic beef stew 

Organic Bone Broth

 To amp-up your recipes our very own Home Farm Kitchen organic bone broth is the perfect secret ingredient…

 Bone broth is packed full of essential properties such as easily absorbable doses of calcium, magnesium, vitamin A, zinc, and iron, all extremely beneficial for health and supporting your body through the colder seasons. Not only does our bone broth possess all these health benefits, it’s also delicious, made by simmering our organic grass-fed beef or chicken bones for over 24 hours to extract maximum flavour, with no added nastiness.

 Use it as the base for stews, soups, risottos and other dishes to add an extra layer of meaty goodness.