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Lomo, The Organic Cure

£6.99 £6.99

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Lomo is a wonderfully tasty air dried salami of the finest pork loin mixed with a generous helping of delicious fat and seasoned with a combination of fragrant  fennel and earthy oregano.  A deliciously distinct addition to our charcuterie range which we know you are going to love.

Fully cured & ready to eat. 

pork, *salt, *preservative sodium nitrite E251, garlic, oregano, black peppercorns, fennel seeds.

*denotes non organic, produced to organic standards.

In 2023, The Organic Cure was founded from a mutual passion for charcuterie between renowned chef Daniel Gavriilidis and organic farmers Harry Boglione & Emily Perry of Devon's Haye Farm. Combining their talents, they craft small-batch, organic charcuterie sourced from Haye Farm's 90 acres of pasture. Here, the farm's organic, high-welfare livestock of beef, sheep, pigs, and chickens graze alongside fruit and vegetable gardens, yielding the finest ingredients for their exceptional range of cured meats.

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