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Traditional Pork Sausages

£6.40 £6.40

Unit price£1.60 per  100g

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Our organic pork sausages are made with our own traditional recipe with a higher meat content than most sausages you'll find. This results in a truly meaty sausage with a good bite and full pork flavour.

We only ever use natural casings, so no need to prick our sausages before you cook them!

We'd happily eat these in a bap for breakfast smothered in ketchup or in a comforting toad-in-the-hole with lashings of rich onion gravy.

Minimum Shelf Life: 7 Days 

Organic Pork (95%), Organic Gluten-Free oats, Seasoning (Sea Salt*, Organic Potato Starch, Organic Ground Ginger, Organic Cracked Black Pepper, Organic Ground Nutmeg, Organic Ground Coriander.) Natural Pork Casings*,Denotes Non-Organic. For allergens, please see ingredients in bold
Please note this produced in a factory that handles Gluten

Typical values per 100g:
Energy 2598kj/619kcal
Fat 26g
(of which Saturates 8.7g)
Carbohydrate 3g
(of which Sugars 0g)
Fibre 1.1g
Protein 16g
Salt 1.2g

Our organic pork comes from two partner pig farms, one here in Devon and one in Gloucestershire. Their pigs are outdoor bred and reared and spend their whole lives outside, the way it should be. They come from a British Landrace cross Duroc sow, giving lean meat with defined contrast in the joints, so we can do everything from our famous Roam & Relish bacon from the flavour-rich belly to a pull-apart, slow cooked shoulder joint. The pigs are free to roam, wander and forage as much as they please and are given an organic feed to get those vital vitamins and minerals they can’t find from the ground. In the summer they wallow in cool mud baths and in the winter, they can snuggle up in deep beds of fresh straw. Unlike intensive farms, their tails and teeth are left unharmed. Animal welfare is at the heart of everything we stand for and these pigs lead a natural and happy life. Every cut is hand finished, cooked with carefully selected cures and butchered using traditional methods. From bacon to slow-roasting joints, chops and sausages, we’re proud of our organic pork.

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