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Real Bread Week: Our Organic Bakery

Real Bread Week: Our Organic Bakery

Here at Eversfield Organic we’re all about real. Real ingredients, real processes and real flavour. That’s why we love Real Bread Week which is celebrated between February 18th – 26th. As if we needed an excuse to celebrate our superb organic bakery!

If you’re lucky enough to live near one of our fantastic Farm Shops, you’ll be well aware of the many treats our organic bakery serves up on a daily basis. Exclusive pasties, sausage rolls, pastries, cakes and other sweet treats crafted by chefs in our Home Farm Kitchen are undoubtedly responsible for luring in our lovely customers. But we can’t take all the plaudits for our bakery’s success.

Eversfield Organic Home Farm Kitchen Range Pastries

Image: Our rapidly growing Home Farm Kitchen range includes delicious pastries.


Meet Baker Tom

Founded by (you guessed it) Tom over 15 years ago, Baker Tom’s is an artisan bakehouse which began in the neighbouring county of Cornwall. Much like Eversfield, Tom’s beginnings were humble, delivering a handful of hand-crafted loaves to his local farm shop via a push bike. Fast forward and Tom now runs three Cornwall-based bakeries, as well as providing his quality produce to a selection of purveyors throughout the South West.

In keeping with Real Bread Week, there’s no doubt that Tom’s produce passes the test. Made up purely from flour, water, yeast, sea salt, and local organic ingredients to add flavour, every product that finds its way into our farm shops and online store contains no nasty additives or preservatives.

Eversfield Organic Sourdough and Salted Butter

Image: Sometimes the simple combinations are the best.

We can thank Baker Tom for several of our organic fan favourites. Perhaps most notably our superb sourdough. We’ve begged Tom for the method ever since we first carved into a crusty slice but he’s yet to reveal his secrets! If you’re getting in the spirit of Real Bread Week with a classic sourdough loaf, we recommend pairing with a generous spreading of our own salted butter. This loaf is also available pre-sliced, perfect for dinner time with you and yours. Along with the sourdough bloomer and its seeded companion, these loafs all offer up endless opportunities for hearty sandwiches, such as cheese and chutney or beef and mustard.

Tom’s lovingly baked loaves aren’t just limited to sourdough though. The deliciously dark 100% rye reaches its forte when balanced with fresh and light flavours such as tomato, avocado, organic poached egg and our market garden alfalfa sprouts. If you’re looking for the optimum accompaniment to our divine organic bacon and sausage, then you can’t go wrong with Tom’s 100% wholemeal loaf or white loaf, depending on your preference. Both varieties are also available pre-sliced, meaning that Saturday morning brunch has never been easier to assemble.

 Eversfield Organic Rye Bread Tomato and Avocado

Image: Experiment with your toppings or fillings.


Three Ways to Get Involved In Real Bread Week

  1. Support your local organic baker

What better way to throw yourself into Real Bread Week than heading down to your local Eversfield Organic Farm Shop and perusing our bakery. If you’re lucky enough, our friendly team will be dealing out some samples of Baker Tom’s specialities! If you’re not local to Tavistock, Totnes or Marlborough then don’t fret, our online bakery has you covered.

  1. Test out your own baking skills

Immerse yourself in the art of baking and take on the challenge of baking your own organic loaf. We’ve got all the ingredients you’ll need to create an organic centrepiece for your lunchtime spread. This is a fun activity to get the whole family in a creative mood.

  1. Do some research

What constitutes real bread? Why should it be celebrated? Find out more now.

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